Learning to Cook in 1898: A Chicago Culinary Memoir

Ellen F. Steinberg • Recipe adaptations by Eleanor Hudera Hanson

Great Lakes Books Series

Contents

Preface

Acknowledgments

Introduction

• 1. Preserving the Heritage
• 2. Leavened Breads and Cakes
• 3. Traditions and Innovations
• 4. Dainty Dishes
• 5. Of Cooking and Medicinal Foods

Recipes

Notes

Bibliography

Recipe Index

Subject Index