Northern Harvest

I heard beautiful voices filled with compassion and uncommon honesty. It is a celebration of life’s pathways, from fields and kitchens onto our tables, by a distinctive group of agricultural and food pioneers—all women. These powerful and important stories need to be told and preserved. They embody the American tradition of cultural diversity and offer inspiration in uncertain times. Emita has given us a distinctive treasure to savor with each ‘bite’ and story. I loved every page and am so grateful to have read it.

~Liz Neumark

Northern Harvest is a bit of a miracle—it is founded on Love. I remember Bronx Faces and am pleased to know we are now celebrating the women. Women are the trees holding the Earth—we are the Love holding the Heart. We are strong and sweet and organic. Good for us.

~Nikki Giovanni

In this joyous book, twenty groundbreaking food and farm adventurers share how they turned toward land, sustainability, and artisanal work. Hill has captured these uplifting and inspiring oral herstories, showcasing in their own voices a deep connection to soil, culture, and people. In breadth and depth, these women reflect the spirit of northern Michigan.

~Anne-Marie Oomen

Northern Harvest: Twenty Michigan Women in Food and Farming offers delightful stories, hope for the future, and is a most timely contribution to the literature and history of a beautiful region of our country.

~P. J. Grath

Northern Harvest is a truly magical book that celebrates the food culture of northern Michigan. Through the voices of each woman, Hill shows how as farmers, fruit growers, chefs, bakers, and cheese makers, they transformed their region 'into a culinary and agricultural Eden,' an act that 'was a labor of love and an act of faith.' To combat Michigan's cold, dark winter days, Angela Macke created an herbal 'Sun in the Winter' tea from lemon myrtle, cherries, and hibiscus. Northern Harvest is a wonderfully animated book that celebrates northern Michigan and twenty women who have transformed its worlds into a uniquely rich food mecca.

~William Ferris, Joel R. Williamson Eminent Professor of History Emeritus, University of North Carolina at Chapel Hill, and Author of the South in Color: a Visual Journal

Two of my favorite books of all time are oral histories—Howell Raines's My Soul Is Rested (about the Civil Rights movement of the mid-twentieth century), and Paul Avrich's Anarchist Voices. I'm now adding Northern Harvest to that list—it's a third oral history that beautifully captures the down-to-earth, honest elegance and insight of the women who have led the way in transforming northern Michigan from a near food desert to one of the most bountiful sources of artisan food anywhere in the country. You probably won't recognize any of the names of the key characters in this book. But that's the point of an oral history and why I love it so much. Because instead of headline news, you come to know what life was really like for the people who were doing the work, far, far from the headlines and spotlights of the food world in New York or San Francisco. Hill's book brings us the stories of this beautiful, so-far-from-anywhere corner of northern Michigan. The women in Northern Harvest have done more to make the food revolution in this country what it is than anyone. As Julia Brabenec, one of the women in the book says, 'This was our life, and we loved it.'

~Ari Weinzweig, Co-Founding Partner, Zingerman's Community of Businesses, and Author of Zingerman's Guide to Good Eating