Eating in the Wilderness of Michigan's Upper Peninsula
by Candice Goucher
Price: $26.99
ISBN: 9780814351543
Publisher: Wayne State University Press
Publication Date: September 2024
Format: Paperback
Imprint: Wayne State University Press
276 Pages
Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.
Richly illustrated with all new photos, Detroit's Eastern Market features more than a hundred pages of delightful recipes (including 17 new ones) from market retailers, farmers, chefs, and customers.
Photographs by Bobby Alcott, Brett J. Lawrence, Brian Blanco, Christine Dunshee Peterson, E. Terry Clark, Eric Peoples, Keith Burgess, Paul Hitzelberger, Rob Terwilliger, Ryan Southen, Spike and Ted Fines
Price: $26.99
ISBN: 9780814335185
Publisher: Wayne State University Press
Publication Date: April 2012
Format: Paperback
Imprint: Wayne State University Press
136 Pages
Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but to sample the rich tastes of those times.
The book concludes with a compilation of every brewery in Detroit of which there is a record, brand names of all beers and ales marketed in Detroit, production figures of all Detroit breweries since 1933, a glossary of technical terms, and an index.
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