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Picnics and Porcupines
Publication Date: September 2024
Drawing on themes from Indigenous knowledge and the African American experience to labor activism and women's history, this tantalizing chronicle offers a taste of Americana, seasoned by the changing global forces of industrialization, transportation, immigration, tourism, war, and climate.
The Faygo Book
Publication Date: October 2018
These stories and facts will tickle the taste buds and memories of Detroiters and Faygo lovers everywhere.
Brewed in Michigan
Publication Date: October 2017
Brewed in Michigan is a book for beer enthusiasts and for people who want a better understanding of what makes Michigan beer special. Cheers!
Detroit's Detroit’s Eastern Market
Publication Date: May 2016
Richly illustrated with all new photos, Detroit's Eastern Market features more than a hundred pages of delightful recipes (including 17 new ones) from market retailers, farmers, chefs, and customers.
Coney Detroit
Publication Date: April 2012
Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
Learning to Cook in 1898
Publication Date: July 2007
The text and recipes together will give readers interested in culinary history an opportunity not only to step back into the past but to sample the rich tastes of those times.
Brewed in Detroit
Publication Date: October 1999
The book concludes with a compilation of every brewery in Detroit of which there is a record, brand names of all beers and ales marketed in Detroit, production figures of all Detroit breweries since 1933, a glossary of technical terms, and an index.
